Bread Pudding
Serves 12
Ingredients
Method
450 g. Bread (Stale)
110 g. Butter
175 g. Granulated Sugar
110 g. Sultanas
2 Stem Ginger Pieces
1 Eggs
110 g. Plain Flour
½ tsp. Cinnamon
½ tsp. Nutmeg
Preheat the oven to 180ºC / 350ºF
Break up the bread and put in a colander.
Run the colander under the tap and use a plate to squeeze out all the liquid.
Microwave the butter and add to the bread together with the sultanas and 2 pieces of chopped stem ginger.
Beat the egg and add to the mixture.
Add the flour, cinnamon and nutmeg and mix thoroughly.
Place the mixture in a baking tin and sprinkle the top with sugar.
Place in the oven for 45 minutes or until ready.