Ingredients

Method

Preheat your oven to 180 degrees Celsius.

Lay a taro leaf flat, add a spoonful of the chopped onion, and season with salt. Pour a little coconut cream over the onion.

Fold the leaf to form a bundle, and secure with kitchen string. Repeat with the remaining leaves.

Place the bundles in a baking dish, cover with foil, and bake for about 1 hour, or until the leaves are tender.