Lu Pulu (Tonga)
Serves 4
Ingredients
Method
1 kg Taro Leaves, Washed and Stems Removed
500 g Canned Corned Beef
400 ml Coconut Milk
1 Onion, Finely Chopped
Salt and Pepper to Taste
Preheat your oven to 180 degrees Celsius.
In a bowl, mix the corned beef, onion, salt, and pepper.
Lay a taro leaf flat, add a spoonful of the corned beef mixture, and pour a little coconut milk over it.
Fold the leaf to form a bundle, and secure with kitchen string. Repeat with the remaining leaves.
Place the bundles in a baking dish, cover with foil, and bake for about 1 hour, or until the leaves are tender.