Ota Ika (Tonga)
Serves 4
Ingredients
Method
500 g. Fresh Firm White Fish, Diced
Juice Of 4 Lemons
200 ml. Coconut Milk
1 Cucumber, Diced
2 Tomatoes, Diced
2 Tomatoes, Diced
1 Onion, Finely Chopped
Salt and Pepper to Taste
Place the diced fish in a bowl and cover with the lemon juice. Refrigerate for at least 2 hours, or until the fish is opaque.
Drain the fish and return to the bowl. Add the coconut milk, diced cucumber, diced tomatoes, and finely chopped onion. Season with salt and pepper.
Mix everything together and serve.