Chimichurri Sauce
Serves 4
Ingredients
Method
60 g Coriander (Dried)
55 g Small pack of Parsley
2 Garlic Cloves
1 Small Sweet Onion
1 Green Chilli
5 tbsp Extra Virgin Olive Oil
2 tbsp Red Wine Vinegar
Finely chop the coriander and parsley.
Finely chop or crush the garlic.
Finely dice the onion.
Deseed the chilli and finely chop. If you do not have a fresh chilli you can use a teaspoon of dried chilli flakes.
Measure 5 tablespoons of extra virgin olive oi
Measure 2 tablespoons of red wine vinegar ( Sauvignon blanc vinegar or rice wine vinegar work well in this recipe too).
Mix all the ingredients in a bowl and season to taste.
Enjoy with Steak or grilled meats.