Chimichurri Sauce
Serves 4
Ingredients
Method
60 g. Coriander (Dried)
55 g. Small pack of Parsley
2 Garlic Cloves
1 Small Sweet Onion
1 Green Chilli
5 tbsp. Extra Virgin Olive Oil
2 tbsp. Red Wine Vinegar
Finely chop the coriander and parsley.
Finely chop or crush the garlic.
Finely dice the onion.
Deseed the chilli and finely chop. If you do not have a fresh chilli you can use a teaspoon of dried chilli flakes.
Measure 5 tablespoons of extra virgin olive oi
Measure 2 tablespoons of red wine vinegar ( Sauvignon blanc vinegar or rice wine vinegar work well in this recipe too).
Mix all the ingredients in a bowl and season to taste.
Enjoy with Steak or grilled meats.