Ingredients

Method

Place the tomatoes in the blender. Chop all the vegetables and add them to the blender and blend the mixture. Add some ice cold water and blend again.

Add salt and the vinegar and blend. Then while the blender is running slowly incorporate the olive oil. Taste for seasoning and adjust as necessary. If your soup is too thick add a little more iced water. Garnish with some finely diced cucumber (finely diced tomato, optional) and chopped parsley.