Stir-Fried Bok Choy with Garlic
Serves 4
Ingredients
Method
1 tbsp vegetable oil
3 cloves garlic, minced
1 lb bok choy, cleaned and cut into bite-sized pieces
1 tsp soy sauce
Salt to taste
Pepper to taste
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic to the hot oil and sauté until fragrant, about 30 seconds.
Add the bok choy to the skillet and stir-fry for about 2 to 3 minutes or until the bok choy is tender yet crisp.
Stir in the soy sauce, and season with salt and pepper to taste.
Serve hot as a side dish with your choice of main.