Florentines
Serves 4
Ingredients
Method
50 g Butter
50 g Syrup (Golden)
50 g Sugar (Castor)
50 g Plain Flour
125 g Mixed Nuts
100 g Chocolate (Dark)
Preheat the oven to 160 ºC / 315ºF
Mix all the ingredients together and place a spoonful of mixture onto a baking sheet 3 “ apart or into a cup cake tin lined with cake cases or greased silicone cake moulds.
Bake in the oven for 8-10 minutes. Allow to cool completely.
Melt 100g Plain (milk or White) chocolate and paint the base of the florentine and use a fork to make a squiggle design on the bottom.
Store in an airtight container.