Ingredients

Method

Preheat the oven to 180ºC / 350ºF

Cut the salted cod into pieces and soak overnight in fresh cold water. Change the water a couple of times.

Next day, wash the fish in warm water and remove all the skin and bones.

Cut the potatoes into slices and place in the bottom of a baking tray and add half the chopped parsley, salt and pepper.

Place the cod on top of the potatoes and add 2 chopped garlic cloves, 1/2 teaspoon oregano, remaining parsley and pepper.

Cover the fish with another layer of potatoes then add the remaining garlic, oregano, salt and pepper.

Finally evenly pour the tin of tomatoes (blended) and the olive oil over the potatoes.

Place in the oven for 60 minutes at 180ºC / 350º F