Pipirrana
Serves 6
Ingredients
Method
2 Tomatoes (Fresh)
2 Pepper (Green Bell)
½ Onion
1 Cucumber
125 ml Olive Oil
½ tsp Salt (or to taste)
1 tbsp Sherry Vinegar or any vinegar you prefer
Wash the vegetables and cut into small pieces.
Season with salt and add olive oil and vinegar to taste.