Garbanzos y Langoustines (King Prawns and Chickpeas)
Serves 4
Ingredients
Method
1 Chickpeas (Tinned)
350 g King Prawns
1 Onion
8 Tomatoes (Cherry)
1 tsp Chilli Powder or a fresh Chilli Pepper
250 ml Chicken Stock
1-2 Garlic Cloves
1 tbsp Olive Oil
½ tsp Salt to Taste
1 in Ginger (Fresh)
Peel and cut the onion into very thin rings and fry in olive oil for 5 minutes or until soft.
Add king prawns and chopped garlic and cook for a minute.
Cut cherry tomatoes in half and add to the pan, cook for a further 2 minutes.
Wash the chickpeas and add to the pan.
Add the stock and chilli powder or chilli pepper and season to taste, cook for a further 5 minutes.
Cut the ginger into 5 or 6 thin slices, add to the pan and cook for a further 3 minutes.