Verduras Mediterraneas (Mediterranean Vegetables)
Serves 6
Ingredients
Method
2 Pepper (Red Bell)
2 Courgette (Fresh)
3 Onion (Red)
2 Tomatoes (Beef)
100 g Cheese - Cheddar ( Medium Grated )
3 tbsp Olive Oil
1 tbsp Balsamic Vinegar
½ tsp Salt to Taste
½ tsp Pepper to Taste
1 tsp Thyme (Dried)
Preheat oven to 180ºC / 350ºF
Make a mixture with thyme, balsamic vinegar and olive oil.
Cut the vegetables into wedges and arrange in a baking dish.
Coat with thyme mixture and sprinkle with cheese, bake for 30 minutes.