Patatas Bravas
Serves 6
Ingredients
Method
500 g. Potatoes
200 ml. Tomato Passata (1 Jar)
¼ tsp. Tabasco Sauce
4 tbsp. Olive Oil
½ tsp. Salt to Taste
1 tsp. Sugar (Granulated)
Peel and cut the potatoes into cubes, fry in oil until soft and golden.
In a saucepan add a little olive oil , passata, salt and sugar and simmer until thickened, add tabasco sauce to taste.
Pour sauce over the potatoes and serve.