Patatas Bravas
Serves 6
Ingredients
Method
500 g Potatoes
200 ml Tomato Passata (1 Jar)
¼ tsp Tabasco Sauce
4 tbsp Olive Oil
½ tsp Salt to Taste
1 tsp Sugar (Granulated)
Peel and cut the potatoes into cubes, fry in oil until soft and golden.
In a saucepan add a little olive oil , passata, salt and sugar and simmer until thickened, add tabasco sauce to taste.
Pour sauce over the potatoes and serve.