Ensaladilla de Habichuelas ( Bean Salad)
Serves 4
Ingredients
Method
1 Beans (Green Beans)
1 Tuna (Tinned, In Oil)
2 Garlic Cloves
1 tbsp. Olive Oil
1 Juice of a Lemon
12 Olives (Green Pitted)
1 Eggs (Hard Boiled)
2 Medium Potatoes
½ tsp. Salt to Taste
Peel and cut the potatoes into bite size chunks and boil the green beans until they are cooked to your liking. mix with the rest of the ingredients in a dish, season to taste, allow to cool.
Place the cooked vegetables into a dish. Cut the egg into slices and add to the vegetables.
Mix the rest of the ingredients into the vegetable and egg mixture, season to taste, allow to cool.