Classic French, Component Vegan Gluten Free Lactose Free, Hazelnuts

Hazelnut Praline

Serves 12

Ingredients

Method

120 g. Hazelnuts
160 g. Sugar (Granulated)
20 ml. Water (Still)

This recipe makes 280g.

Put the sugar and water in a bowl and boil until it changes to a light caramel colour.

Place the warm roasted nuts onto a baking mat and pour the caramel over the top of the nuts.

When cool crush with a rolling pin or break into shards and place in the food processor and blend to a fine crumb consistency.

Store in a sealed container.