Brandy Snap Mixture
Serves 8
Ingredients
Method
300 g Syrup (Golden)
300 g Butter
250 g Plain Flour
225 g Sugar (Castor)
½ tbsp Ginger (Ground)
25 ml Brandy
Preheat oven to 350ºF / 175ºC
Place all the ingredients except for the flour in a saucepan and heat together until liquid. Set aside to cool.
Sift the flour into a large mixing bowl and pour the cooled mixture into the flour. Beat well.
Drop spoonfuls onto a baking sheet, well spaced apart, as the mixture will spread.
Bake for 10-15 minutes in preheated oven, until golden.