Marinated Julienne of Beetroot
Serves 8
Ingredients
Method
2 Beetroot (Raw , Large )
100 ml. Soy Sauce
1 tbsp. Honey
1 tsp. Sesame Oil
1 tbsp. Balsamic Vinegar
2 Lime Juice
Peel and slice the raw beetroot , slicing first on a mandolin, then julienne into very fine strips.
Mix the soy sauce, honey, sesame oil, balsamic vinegar and lime juice together with a whisk and add the beetroot. Season to taste and leave to marinate for 6 hours before serving.