Oriental Sauce
Serves 4
Ingredients
Method
125 ml Red Wine
1 tbsp Honey
1 tbsp Soy Sauce
1 tbsp. Oyster Sauce
1 tbsp Rice Wine Vinegar
1 tbsp Sugar (Soft Light Brown)
1 Orange (Thumb Nail of Peel)
1 Lemon ( Thumb Nail of Lemon Peel
1 Chilli (Red)
1 Star Anise
200 ml Veal Stock (Fresh)
1 Lemon Juiced
½ cl Orange (Juiced)
2 Garlic Cloves
1 Onion (Shallot Diced)
2 Onions ( Spring Onions Finely Chopped )
2 in (Thumbs of Ginger)
Put all ingredients except for the veal jus in a small saucepan, bring to the boil and reduce by half.
Add veal jus (you could also use a reduced duck stock) reduce to the required consistency. Skim off any impurities, pass the sauce through a fine sieve. and season to taste. It is now ready to use.