Beetroot Jelly
Serves 8
Ingredients
Method
2 Beetroot (Raw , Large )
1 tbsp Sugar (Granulated)
1 tbsp Sherry Vinegar
3½ Gelatin (Sheets)
¼ tsp Pinch of Salt
Soak the gelatine in cold water.
Chop the beetroots and place in a saucepan with some water, add the sugar and vinegar and boil the beetroots down. Keep adding water until you have about 300ml of beetroot mixture before you add the gelatine.
Add the gelatine and season with salt.
Place in a baking tray to set.