Salmon Mousse
Serves 6
Ingredients
Method
250 g. Salmon Fillet
1 Egg White
¼ tsp. Salt to Taste
100 g. Cream (Single)
Chop salmon and place in the blender with the egg white and a pinch of salt. Blend until smooth.
Add pouring cream in a steady stream. It should look glossy. If it looks dull it will start to split so keep it looking glossy. You may not use all the cream or you may need a little more. Judge as you go.