Spice Mix
Serves 24
Ingredients
Method
6 in Ginger (Fresh)
2 Garlic (Whole Bulbs)
100 g Chilli (Birds Eye )
100 ml Olive Oil
Peel and chop the ginger. De stalk the chillies and peel the garlic. Place the whole lot in a blender with some olive oil and blend to a paste adding more olive oil if required.
Place in a sterilised jar and pour a little olive oil on the top. Store in the fridge for up to 6 months.