North American, Side Dish Vegetarian Gluten Free Nut Free

Coleslaw

Serves 8

Ingredients

Method

1 Small - Medium Cabbage (White or Red shreaded)
2 Carrots ( Fresh grated)
1 Small Onion (optional sliced finely)
75 g. Mixed Fruit
3 Celery (Sticks Chopped)
75 g. Olives (Green or Black Pitted Olives Sliced)
1 Pepper (Red diced)
1 Large Apple diced
3 Sprigs of Parsley as a garnish chopped (optional)
2 tbsp. - 3 tbsp Mayonnaise
1 tbsp. - 2 tbsp Olive Oil
1 tbsp. - 2 tbsp White Wine Vinegar

In a small bowl mix the mayonnaise, olive oil and white vinegar.

Mix all the ingredients in a large bowl and pour over the dressing. mix thoroughly and garnish with chopped parsley.