Tabbouleh
Serves 6
Ingredients
Method
140 g Couscous
8 tbsp Parsley (Finely Chopped Parsley)
4 tbsp Finely Chopped Fresh Mint
3 Tomatoes (Skinned, Seeded and Finely Chopped)
¼ Cucumber (Peeled and Finely Diced)
½ Red Onion (Finely Chopped)
1 Juice of a Lemon
3 tbsp Olive Oil
Pour 200ml of boiling water over the couscous, leave for 15-20 minutes, stirring once or twice.
Mix all the remaining ingredients together. Tip in the couscous and gently mix, then taste and season . Cover and chill overnight.
Next day, stir and taste again. Season if necessary, then serve at room temperature.