Vegetarian Chilli
Serves 4
Ingredients
Method
1 Large Onion (Chopped)
2 Garlic Cloves (Crushed)
1 Aubergine (Diced)
1 Pepper (Green Bell, Diced)
2 Carrots (Sliced)
150 g. Mushrooms (Sliced)
2 Tins of Tomatoes ( Chopped)
2 tbsp. Olive Oil
860 g. Beans (Red Kidney Beans, Jar or Tin)
45 ml. Tomato Puree
1 tsp. - 3 tsp. Chilli Powder to taste
¼ tsp. Salt and Pepper (to your taste)
Fry the vegetables in the oil until soft.
Heat up the beans in a large saucepan and add the vegetables and puree.
Season and simmer for 30 minutes.
Serve with pittas, sour cream and tortilla chips.