Ingredients

Method

Preheat the oven to 180ºC / 350ºF.

In a medium pan, melt the butter, sugar and golden syrup.

When melted, add the rolled oats and stir to mix thoroughly.

Turn into a greased shallow 20cm square baking pan , and even the top with a palette knife.

Bake in the oven for 25-30 minutes until golden brown.

Cool in the tin for a few minutes then transfer onto a wire rack to cool completely. Makes 16.