Samosas Vegetable
Serves 20
Ingredients
Method
4 tbsp. Vegetable Oil
½ tsp. Cumin Seeds
500 g. Vegetables (Frozen Mixed Veg)
1 Potatoes
1 tsp. Ginger, Garlic, Chilli Pulp*
½ tsp. Cumin Powder (Ground)
½ tsp. Coriander Powder (ground)
½ tsp. Chilli Powder
¼ tsp. Turmeric Powder
½ tsp. Salt (Kosher)
2 tsp. Lemon Juice
15 g. Coriander (Fresh Chopped)
In a saucepan heat the oil over a medium heat.
Once hot add the cumin seeds and allow to fry for 15-20 seconds.
Then add the vegetables including the potatoes and the dry spices and salt to taste.
Cook until the potatoes begin to go mushy.
Once cooked stir in the lemon juice and chopped coriander.
Allow to cool before using. ¡¡* The fresh ginger, garlic Chilli pulp is the same amount of each ingredient blended together with some water.