Baked Cabbage with Pernod
Serves 6
Ingredients
Method
1 tbsp Olive Oil
2 Onions Peeled and Sliced Thinly
150 g Bacon (Streaky Chopped)
750 g Cabbage (White)
2 Garlic Cloves
¼ tsp Salt and Pepper (to your taste)
2 Eggs
150 ml Milk (Full Fat)
1 tbsp Pernod
2 tbsp Breadcrumbs (Panko)
Heat the oil in a large pan, add the onions and fry gently until softened and lightly browned (about 10 minutes). Add the bacon and fry for 5 minutes, stirring occasionally.
Add the cabbage , garlic, salt and pepper. Stir well to mix. Cover and cook gently for 20 minutes.
Beat together the eggs, milk and Pernod. Transfer the cabbage mixture to a buttered gratin dish. Pour over the egg and milk mixture. Sprinkle with breadcrumbs and bake at 160ºC / 325ºF for 45 minutes. Serve hot.