Oriental Fruit Salad
Serves 4
Ingredients
Method
2 Star Fruit
250 g Lychee
8 Kumquats
2 Kiwi (Fresh)
1 Mango (Fresh)
30 g Lime Juice
2 tbsp Sugar (Castor)
1 tbsp Pernod
Trim along the length of all the points on the star fruit, slice thinly and remove any pips with the tip of the knife. Peel and stone the lychee. Slice the kumquats. Peel and slice the kiwi fruits. Peel stone and chop the mango.
Mix together all the fruits in a bowl. Sprinkle over the lime juice, sugar and Pernod and stir well. Chill for at least one hour before serving.