Indian / Pakistani, Component Vegan Gluten Free Lactose Free Nut Free

Dhania Ki Chutney

Serves 6

Ingredients

Method

1 Coriander (Fresh Bunch)
50 g. Mint (Fresh)
½ in. Ginger (Fresh)
2 Garlic Cloves
2 Lemon Juice
3 Chilli (Green)

Simply whizz the following ingredients in a food processor till smooth:

This is also good with Pakoras and Kebabs, even with Daal, and at lots of Indian meals.