Beef in Oyster sauce
Serves 4
Ingredients
Method
350 g Ribeye Steak
2 tsp Soy Sauce (Light)
2 tsp Sherry (Dry)
1 tbsp Cornflour
25 ml Vegetable Oil
75 ml Chicken Stock (Fresh)
4 tsp Oyster Sauce
1 tsp Cornflour and 1 tsp. water mixed to a slurry
2 Onions (Spring Onions Finely Sliced)
1 Chilli (Red, Long Thinly Sliced)
Slice the beef thinly and place into a bowl.
Add the soy sauce sherry and cornflour. Marinade for 30 minutes.
In a large wok or frying pan, heat the oil and stir fry the beef until cooked. Remove into a bowl.
Wipe out the pan or wok and on a high heat bring the stock and oyster sauce to a boil and add the cornflour slurry and simmer for 2-3 minutes.
Place the beef back into the pan and coat the pieces of beef in the sauce. Place on a platter and garnish with the spring onions and fresh chilli thinly sliced.