Chicken Country Style
Serves 4
Ingredients
Method
250 g Chicken Breast (Boneless, Skinless)
2 Chilli (Red)
225 g Bamboo Shoots (Tinned)
250 g Courgette (Fresh)
120 g Pepper (Green Bell)
2 tbsp Groundnut Oil
30 ml Chicken Stock (Fresh)
30 ml Sherry (Dry)
2 tsp Chilli Bean Sauce
10 g Sugar (Granulated)
30 ml Soy Sauce (dark)
1 tbsp Black Chinese Vinegar
1 tbsp Tomato Puree
Cut the chicken breasts into shreds about 3" long.Finely slice the chillies, rinse the bamboo shoots in clean water and finely slice them and finely slice the courgette and pepper into strips.
Heat the wok with a tablespoon of oil and when hot add the chicken and cook on high for about 1 minute. Remove the chicken and drain in a sieve.
Add the remaining tablespoon of oil to the wok and add the chillies, bamboo shoots, courgettes and peppers. Stir fry for 2 minutes then add all the remaining ingredients and stir fry for another minute.
Add the chicken back in and stir all the ingredients together. Remove from the heat and serve immediately.