Deep - Fried Prawns
Serves 4
Ingredients
Method
300 g King Prawns (Uncooked)
600 ml Vegetable Oil
1 Eggs
15 g Cornflour
2 tsp Water
1 tsp Sesame Oil
1 tsp Salt (Kosher)
4 Onions (Spring Onions Finely Sliced)
Wash and devein the prawns and dry them on some paper towel.
Place all the batter ingredients in to a bowl and whisk them until they are thoroughly combined.
Heat the oil in the pan until almost smoking. Put a cocktail stick into a prawn, dip it in the batter and lift it out allowing some of the batter to drain off then put it straight into the batter and cook for a few minutes.
Drain the cooked prawns on some paper towel and continue until all the prawns are cooked.
Serve immediately with some lemon wedges.