Broccoli with Hoisin Sauce
Serves 4
Ingredients
Method
500 g Broccoli
20 ml Groundnut Oil
3 Garlic (finely chopped)
35 ml Hoisin Sauce
45 ml Water
Separate the broccoli head into florets and blanch them in salted boiling water for a few minutes, then steep them in a bowl of ice cold water to stop the cooking process and keep their vibrancy.
Drain them in a sieve whilst preparing the wok.
Place the wok on a medium heat with the oil. when the oil is hot add the broccoli and garlic and stir fry for a few minutes.
Then add the hoisin sauce and the water and thoroughly coat the broccoli. cook for 3-4 minutes and serve immediately.