Spicy Mushrooms
Serves 4
Ingredients
Method
500 g. Mushrooms (Button)
1 tsp. Groundnut Oil
½ in. Ginger (Fresh Finely Grated)
2 Onions (Spring Onions Finely Sliced)
1 Garlic (finely chopped)
1 tsp. Chilli Bean Sauce
15 ml. Rice Wine
2 tsp. Soy Sauce (dark)
25 ml. Chicken Stock (Fresh)
½ tsp. Sugar (Granulated)
½ tsp. Salt to Taste
1 tsp. Sesame Oil
Heat a wok over a high heat. When hot add the oil and then when hot add the garlic, ginger and spring onion and stir fry for a few seconds.
Then add the mushrooms and cook for 30 seconds and then add all the remaining ingredients except the sesame oil.
Continue to fry the mushrooms until all the mixture has been absorbed by the mushrooms and they are cooked through (4-5 minutes).
Put the mushrooms onto a warm plate and stir through the sesame oil and serve.