New Potato and Green Bean Salad
Serves 6
Ingredients
Method
500 g. New Potatoes
200 g. French Beans
20 ml. Lemon Juice
1 tsp. Honey (Runny)
1 tsp. Mustard Wholegrain
3 tbsp. Extra Virgin Olive Oil
5 Spring Onions (Finely Sliced)
Place a pan of salted boiling water on the stove and add the new potatoes and cook for 7-8 minutes until tender.
Whilst the potatoes are cooking steam the green beans for 3-4 minutes until they are just tender.
When the beans are cooked put them straight into a bowl of iced water to stop them cooking and to keep their vibrancy.
Drain the potatoes when cooked and keep warm.
Mix all the dressing ingredients in a bowl. Pour the dressing over the warm potatoes, add the beans and mix through so that the dressing coats the beans and the potatoes.