American Burnt Onion Dip
Serves 8
Ingredients
Method
1 Onion (Sliced)
1 tbsp Olive Oil
150 ml Cream (Soured)
50 ml Mayonnaise
½ tsp Salt and Pepper (to your taste)
Slice the onion and scatter onto a baking tray and drizzle the olive oil over the onions.
Place under the grill for 6-8 minutes until charred, allow to cool.
Once cooled chop the onions and add them to the soured cream and mayonnaise. Season and chill.
Serve with vegetable batons.