Smokey Spanish Tomato and Garlic Dip
Serves 8
Ingredients
Method
2 Slices of Rustic Bread
400 g Tomatoes (Ripe)
1 Garlic (Finely Sliced)
1 tbsp -2 tbsp. Sherry Vinegar
50 ml Extra Virgin Olive Oil
¼ tsp Paprika Smoked
Griddle 2 slices of rustic bread for about 2 minutes on each side until lightly toasted.
Tear up the bread and place in a blender .
Chop the tomatoes and add them to the blender to together with the sliced garlic , sherry vinegar, oil and a pinch os smoked paprika.
Blend until the mixture is smooth.
Serve with bread sticks.