Recipe: Hot and Spicy Wings

Hot and Spicy Wings

Serves 8

Ingredients

Method

1 kg. Chicken Wings

1 tsp. Cayenne Pepper

1 tsp. Garlic Powder

1 tsp. Celery Salt

1 tsp. Mustard Powder

1 tsp. Sugar (Golden Castor Sugar)

1 tbsp. Vegetable Oil

2 tsp. Paprika Smoked

1 tbsp. Worcestershire Sauce

2 tbsp. Cider Vinegar

3 tbsp. Gochujang Chilli Sauce

2 tbsp. Syrup (Maple)

1 tbsp. Ginger, Garlic, Chilli Pulp

Preheat the oven to 200ºC / 180ºC Fan or 400ºF / 350ºF Fan

Halve the chicken wings at the joint and keep the wing tips in the freezer for stock. Place the wings in a large mixing bowl.

In a smaller bowl add all the rub ingredients and mix together.

Pour this mixture over the wings and rub into the wings thoroughly.

Spread the wings onto a foil lined baking tray and bake in the oven for 45-50 minutes.

When cooked discard any juices that are in the bottom of the baking tray.

Turn the oven temperature up to 220ºC / 200ºC Fan or 440ºF / 400ºF Fan

Mix all the hot sauce ingredients and paint the wings thoroughly with the hot sauce.

when covered in the sauce roast in the oven for a further 15 minutes until sticky and slightly charred.

N.B. Ginger, garlic, chilli paste is equal quantities or all three blended together with some olive oil or water. For a Tablespoon blend 1 teaspoon of each together.