Ingredients

Method

In a bowl add the olive oil, wholegrain mustard, red wine vinegar, chopped capers, dijon mustard and sambal oelek to your taste, (This is optional and you can also substitute tabasco for the sambal oelek ). Mix the dressing thoroughly and season to taste.

With a sharp knife chop the beef very finely. Place into a large bowl and add the dressing, shallots, egg yolk, and parsley. Taste and add seasoning if needed.

Place the tartare into a ring mould and press down so that the top is flat. Remove the ring mould and serve garnished with capers and some toasted bread.